ONLINE BOOKING CALENDAR
All last minute/spot rentals must be paid in full at the time of booking. There are no refunds or cancellations. These bookings cannot be used to replace seasonal contract bookings, but seasonal contract holders can book additional time through this system. Any additional ice times are treated like spot rentals and therefore follow the above policies.
Online System Advantages
- Real-time availability and bookings
- Make actual bookings, not requests
- Check availability in advance
- Book whenever is convenient for you
- View your bookings, invoices, and agreements
Tips For Effective Use
- Rink 1/Rink 4 – ice times are on the 0:15 or 0:45
- Rink 2/Rink 3 – ice times are on the 0:00 or 0:30
- Can’t leave 30 minutes of unbooked space
- Use “Event Name” to tell us what you want on the TVs
- Rates automatically populate based on time/date
Click here to view our availability and book your ice times.
Multipurpose Room
Looking for an exclusive space inside the fun atmosphere of our facility for your next party, meeting, or corporate event? Our newly renovated Multipurpose Room is now available for hourly or daily rentals. It can be set-up to your liking and you can bring in additional resources to complement your event.
- 1,100 sq. ft.
- Bathroom located inside the space
- Room rentals include tables/chairs
- Hourly rate: $100/hr + tax
- Daily rate: $500 + tax
To inquire about this space, you can email us or call us: 416-251-5219.
Off-Ice Room/Space Rentals
The Ford Performance Centre also offers top-quality catering services and we’re happy to host your group for:
- Tournaments
- Camps
- Birthday Parties
- Holiday Events
- Team Celebrations
- Fundraisers
- Corporate Meetings
The Ford Performance Centre has a number of spaces that you can rent to host your event including our Multipurpose Room, Executive Boardroom, Main Lobby Kiosk, East Lobby (looking into the Maple Leafs & Marlies practice pads), and the Rink 1 Olympic Bowl. Rooms can also be booked for overnight/extended rental purposes.
Email our catering team to discuss menu options.